{"id":15146,"date":"2022-04-09T10:17:41","date_gmt":"2022-04-09T03:17:41","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cha-ram-bap-lam-dong\/"},"modified":"2022-04-09T10:22:13","modified_gmt":"2022-04-09T03:22:13","slug":"cha-ram-bap-lam-dong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cha-ram-bap-lam-dong\/","title":{"rendered":"Fried rice with corn \u2013 Lam Dong"},"content":{"rendered":"

Just like shumai bread, soy milk, Xap Xuong, rice paper\u2026 Corn rolls are also a specialty that contributes to making Da Lat cuisine hold back those who have been to this bustling but popular city. <\/font>Da Lat people are elegant and gentle, so the food here also has something quite elegant. <\/font>The fragrant corn cake contains the simple, frugal sweetness of baby corn that is hard to refuse.<\/font><\/font><\/p>\n

Processing corn rolls is not too fussy but requires carefulness in the making process. <\/font>Fresh corn is picked, grated, marinated with spices, then rolled up and fried until golden brown. <\/font>When it’s cooked, it has a strange aroma, both the aroma of spring rolls and the rich, fleshy smell of ripe young corn.<\/font><\/font><\/p>\n

\"dac-san-da-lat-11\"<\/p>\n

Corn rolls are served with raw vegetables, herbs and a special dipping sauce, at first glance a bit like the spring rolls in Hue, Da Nang, but the taste is milder. <\/font>The dipping sauce here is quite simple but delicate, made from a part of broth with pureed peanuts with a little sour and freshly ground chili\u2026<\/font><\/font><\/p>\n

Da Lat corn cake has its very own flavor, when you eat it, you can see the pungent taste of chili, the fleshy taste of peanuts and the sweet aroma of corn. <\/font>One piece of advice for you is that it’s best not to forget to eat this dish when you come to Da Lat, this is a very popular dish among Da Lat teenagers, and most likely when finished, you will have to add this dish to the list of the most popular dishes. I plan to try it again if I have a chance to come back to Da Lat.<\/font><\/font><\/p>\n

\"dac-san-da-lat-12\"<\/strong><\/p>\n

The address to eat ram corn<\/font><\/font><\/strong><\/p>\n

Corn cakes are concentrated in Nguyen Cong Tru and Bui Thi Xuan areas (Dai Nam University), there are many shops here. <\/font>There are a few shops you can refer to:<\/font><\/font><\/p>\n