{"id":15148,"date":"2022-04-09T10:17:41","date_gmt":"2022-04-09T03:17:41","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-uot-long-ga-lam-dong\/"},"modified":"2022-04-09T10:22:13","modified_gmt":"2022-04-09T03:22:13","slug":"banh-uot-long-ga-lam-dong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-uot-long-ga-lam-dong\/","title":{"rendered":"Wet cake with chicken hearts \u2013 Lam Dong"},"content":{"rendered":"

Da Lat chicken hearts wet cake is a dish that is loved by many diners. <\/font>Coming here, I know it is an extremely famous specialty of Da Lat, unique from the name to the taste.<\/font><\/font><\/p>\n

Listening to Da Lat people share, the more you admire their ingenuity and care. <\/font>To make wet cakes, you have to be meticulous from the stage of choosing rice. <\/font>Plain rice for making cakes must choose good and new rice to make the cakes fragrant. <\/font>First, soak rice, grind flour, seaweed powder and then mix it with tapioca flour, tapioca flour and water in a certain ratio so that the cake is tough, when it is coated, it will not break. <\/font>When rolling the cake, the cook must also be smart to make the cake even.<\/font><\/font><\/p>\n

\"dac-san-da-lat-14\"<\/p>\n

The intestines and chicken used with wet cakes are especially well prepared. <\/font>The secret of this baker is to choose a garden chicken that is not too large, so the meat is firm, not mushy or tough. <\/font>As for the chicken, make it very carefully so that there is no fishy smell, after cleaning, then marinate it with spices, onions and garlic so that when it is cooked, it will be crispy and fragrant. <\/font>Steam or boil the chicken until cooked and then shred. <\/font>After preparing the chicken, put the freshly coated wet cake on a deep plate, add herbs, sliced \u200b\u200bchili and then put the fried chicken intestines and shredded chicken on top, sprinkle with pepper and put a cup of garlic fish sauce to taste. .<\/font><\/font><\/p>\n

Freshly coated hot wet cake when eaten has a fragrant and very new taste, greasy chicken heart, sweet and fragrant garden chicken mixed in a rich dipping sauce, in addition to the pungent taste of chili and herbs creating a strange taste. , light and very delicate. <\/font>Overall, this dish far exceeded expectations. <\/font>If you come to Da Lat, you should dare to eat once.<\/font><\/font><\/p>\n

Where to eat wet chicken heart cake<\/font><\/font><\/strong><\/p>\n