{"id":15154,"date":"2022-04-09T10:20:31","date_gmt":"2022-04-09T03:20:31","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ngot-thom-vi-mut-da-lat-lam-dong\/"},"modified":"2022-04-09T10:22:12","modified_gmt":"2022-04-09T03:22:12","slug":"ngot-thom-vi-mut-da-lat-lam-dong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ngot-thom-vi-mut-da-lat-lam-dong\/","title":{"rendered":"Sweet and fragrant jam Da Lat – Lam Dong"},"content":{"rendered":"

Coming to the specialty area of \u200b\u200bDa Lat market, it is like getting lost in a maze of countless jams and jams: crimson rose jam, sweet potato jam, soft pink jam, dried cherry tomatoes, yellow sweet potato jam like honey , the colostrum of colostrum\u2026 full of colors, terribly attractive. <\/font>Just looking at stalls selling jam is “exciting” enough!<\/font><\/font><\/p>\n

Jam making in Da Lat has been around for a long time, people not only make jam with local fruits but also from many other ingredients, so the jam here is very diverse. <\/font>Da Lat jam is available all year round and the taste is unique and unmistakable.<\/font><\/font><\/p>\n

\"dac-san-da-age-21\"<\/p>\n

 <\/p>\n

Try to taste a piece of flexible persimmon jam (actually dried persimmon) sweet, flexible, chewy but still intact. <\/font>Pink jam can be considered the most advanced jam in the specialty jam lines of Da Lat. <\/font>The way to make this jam is also very elaborate, the ingredients must be fragrant, ripe red fruits that are carefully selected and dried at high temperature. <\/font>Pink jam also has many types, but the most delicious is the one made from sweet and fragrant persimmons, different from other types of persimmons.<\/font><\/font><\/p>\n

\"dac-san-da-age-22\"<\/p>\n

 <\/p>\n

Another type that must be mentioned is the sweet potato jam, the shiny golden ginseng sweet potato. <\/font>This jam is made from Da Lat’s specialty sweet potato, so it has a natural sweetness and a very pleasant plasticity.<\/font><\/font><\/p>\n

Rose jam is also a very famous jam, a specialty only found in Da Lat. <\/font>Rose jam is not made from a rose flower, but from a rose flower (Hibicus), also romantically known as “the flower of impermanence”. <\/font>Eating with a sour taste, crunchy, a bit strange, a lot of people buy it.<\/font><\/font><\/p>\n

 <\/p>\n

In addition, kumquat kumquat jam made from raw materials of kumquat or kumquat fruit is also quite attractive. <\/font>Eaten with a strong, spicy taste, very good for people with coughs and fevers. <\/font>With the chilly weather of Da Lat, eating this jam plus another sip of hot tea will feel very refreshing.<\/font><\/font><\/p>\n

Talking about Da Lat jam, there are many. <\/font>Each type of jam has a unique taste and aroma that is difficult to confuse. <\/font>Falling into the colorful jam stalls, each type bought a little, but it was also heavy on the hand. <\/font>Shelves, sometimes with this “lucky”, carried to the North to give each person a little to know the taste of Da Lat. <\/font>^ ^<\/font><\/font><\/p>\n

 <\/p>\n

Address to buy Da Lat jam<\/font><\/font><\/span><\/h3>\n

Experience is that you should go to jam-making establishments to buy jam such as Hung Vuong Street (Chinese pagoda area) the price may be a little higher than outside or go to the neighborhood of Phu Dong Thien Vuong – Mai Anh Dao jam. Jam sale in Da Lat market, or jam kilns:<\/font><\/font><\/p>\n