{"id":15231,"date":"2022-04-10T22:25:49","date_gmt":"2022-04-10T15:25:49","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nem-chua-yen-mac-ninh-binh\/"},"modified":"2022-04-10T22:43:01","modified_gmt":"2022-04-10T15:43:01","slug":"nem-chua-yen-mac-ninh-binh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nem-chua-yen-mac-ninh-binh\/","title":{"rendered":"Yen Mac sour spring rolls &#8211; Ninh Binh"},"content":{"rendered":"<div>\n<p><strong><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Yen Mac<\/font><\/font><\/strong><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> &nbsp;spring rolls is a specialty of Ninh Binh, created by the daughter of Senior Minister Pham Than Duat, Pham Thi Thu, based on the Hue royal jelly dish of the Nguyen Dynasty.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Meat to make spring rolls must be lean butt meat of pigs that have just been slaughtered, still warm. <\/font><font style=\"vertical-align: inherit;\">If you choose the loin, the pork shoulder will be mushy and not tasty. The meat is filtered out of the fat and the silver music is removed. Use a knife to cut each piece about half an inch long, 2-3 inches long, cut to where, use the knife to gradually soften the meat. there until soft, roll into hearing (rice roasted until golden brown and ground into powder). <\/font><font style=\"vertical-align: inherit;\">Then pack the meat into a clean cloth, squeeze out the water, then the spring rolls will not be damaged for a long time. <\/font><font style=\"vertical-align: inherit;\">Pork skin folds inward, tied and boiled, just cooked, not mushy because it is difficult to slice and not delicious. <\/font><font style=\"vertical-align: inherit;\">Take out the skin, press it to straighten, filter out the silver fat with a sharp knife until it is as thin as a paper, cut into small pieces like a string. <\/font><font style=\"vertical-align: inherit;\">After mixing meat with pork skin, adding salt and hearing to ferment, with enough dose of spring rolls will be sour and delicious, if there is little hearing and salt, spring rolls will be damaged, if too much spring rolls will sour quickly. <\/font><font style=\"vertical-align: inherit;\">Wrapping spring rolls with banana leaves, <\/font><font style=\"vertical-align: inherit;\">The outer layer of spring rolls is guava leaves so that when eaten, it has a fragrant taste. <\/font><font style=\"vertical-align: inherit;\">In the summer, wrapped spring rolls are edible after a day, in the fall after 2 days, in the winter after 3-4 days.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Eating&nbsp; <\/font><\/font><strong><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Yen Mac spring rolls<\/font><\/font><\/strong><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> &nbsp;is best eaten with fig leaves, apricot leaves, and cloves. <\/font><font style=\"vertical-align: inherit;\">All create a very special synthesis, very passionate about the homeland. <\/font><font style=\"vertical-align: inherit;\">Whether eaten immediately or for a long time, when removing spring rolls, they are still loose, fresh, and have the pink color of pork.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Each spring roll here costs about 40,000 to 50,000 VND, try and feel the taste of spring rolls in different places. <\/font><font style=\"vertical-align: inherit;\">Especially, you will also enjoy spring rolls made from goat meat, why don&#8217;t you try it?<\/font><\/font><\/p>\n<\/div>\n<div class=\"dsp_media\">\n<figure><img decoding=\"async\" class=\"img-responsive click_to_view_large round_img\" src=\"https:\/\/toplist.vn\/images\/800px\/nem-chua-yen-mac-297393.jpg\" alt=\"M\u00f3n nem chua Ninh B\u00ecnh\" data-toggle=\"modal\" data-target=\"#large_image\"><figcaption><i class=\"text-center\"><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Ninh Binh fermented pork roll dish<\/font><\/font><\/i><\/figcaption><\/figure>\n<\/div>\n<p><a href=\"https:\/\/vietnam-destinations.com\/en\">vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35858],"class_list":["post-15231","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-ninh-binh-37-foods"],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.1.9.1 -->\r\n\t\t<title>Yen Mac sour spring rolls \u2013 Ninh Binh - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"Yen Mac spring rolls is a specialty of Ninh Binh, created by the daughter of Senior Minister Pham Than Duat, Pham Thi Thu, based on the Hue royal jelly dish of the Nguyen Dynasty. 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