{"id":15236,"date":"2022-04-10T22:25:50","date_gmt":"2022-04-10T15:25:50","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cua-dong-rang-la-lot-ninh-binh\/"},"modified":"2022-04-10T22:43:01","modified_gmt":"2022-04-10T15:43:01","slug":"cua-dong-rang-la-lot-ninh-binh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cua-dong-rang-la-lot-ninh-binh\/","title":{"rendered":"Roasted field crab with guise leaves \u2013 Ninh Binh"},"content":{"rendered":"
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Roasted field crab with guise leaves<\/font><\/font><\/strong> , a rustic and popular dish in Ninh Binh, has a bold country flavor. <\/font>The ripe yellow crabs with green guise leaves look very eye-catching, and the aroma between crab and guise leaves and the taste of lemongrass makes the dish even more attractive. <\/font>When eating, I love it more with crispy crab pieces dipped with salt, pepper, lemon, and chili.<\/font><\/font><\/p>\n

The caught copper crab is carefully made, the guise leaves are washed and sliced, then these two main ingredients are roasted together according to a certain recipe. <\/font>Because of not using farmed crab, this dish gives diners many unexpected feelings. <\/font>It is the crispy taste of copper crab combined with the characteristic aroma of guise leaves. <\/font>This dish is best when paired with hot rice.<\/font><\/font><\/p>\n

Roasted field crab with guise leaves<\/font><\/font><\/strong>  has the crispy flesh of crab, the aroma of guise leaves, and the spicy taste of red pepper. <\/font>The dish has a strong country flavor every time the harvest season comes. <\/font>The price of this dish ranges from 35,000-50,000 VND\/plate<\/font><\/font><\/p>\n<\/div>\n

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\"M\u00f3n
Roasted field crab with guise leaves<\/font><\/font><\/i><\/figcaption><\/figure>\n<\/div>\n

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