{"id":15238,"date":"2022-04-10T22:28:35","date_gmt":"2022-04-10T15:28:35","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-troi-ninh-binh\/"},"modified":"2022-04-10T22:43:01","modified_gmt":"2022-04-10T15:43:01","slug":"banh-troi-ninh-binh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-troi-ninh-binh\/","title":{"rendered":"Drift cake \u2013 Ninh Binh"},"content":{"rendered":"
\n

Ninh Binh, which is famous for goat meat and burnt rice, has  a <\/font>unique and strange <\/font><\/font>floating cake  . <\/font><\/font><\/strong>Still made from rice flour, but the filling of these cakes is replaced with molasses, crushed dried peanuts and moldy chrysanthemum leaves. <\/font>After picking the moldy chrysanthemum leaves, they are chopped, marinated with molasses for about half an hour to absorb evenly, and then put in the middle of the dough to make the filling with crushed dried peanuts. <\/font><\/font><\/p>\n

Normally, to make the cake have a light aroma and not be sweet, the cook will add a little moldy chrysanthemum leaves and grapefruit flowers to the cake broth. <\/font>That’s why each Ninh Binh floating cake usually has a light sweet taste, a cool aroma and a special faint aroma. <\/font>Only 10,000-15,000 VND you will enjoy a delicious plate of cake.<\/font><\/font><\/p>\n<\/div>\n

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\"The
The taste of Ninh Binh floating cake makes visitors unforgettable.<\/font><\/font><\/i><\/figcaption><\/figure>\n<\/div>\n

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