{"id":15333,"date":"2022-04-11T09:55:56","date_gmt":"2022-04-11T02:55:56","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cao-lau-quang-nam\/"},"modified":"2022-04-11T10:13:29","modified_gmt":"2022-04-11T03:13:29","slug":"cao-lau-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cao-lau-quang-nam\/","title":{"rendered":"Cao Lau \u2013 Quang Nam"},"content":{"rendered":"

 There are some similarities with Quang noodles but are processed much more elaborately. <\/font>The essence of the Cao Lau dish is that the golden, crispy noodles are meticulously processed, must use the ash cooked from Cu Lao Tram to soak the rice, the rice mill water must be Ba Le well water, famous for its coolness and no alum. <\/font>Cao Lau does not need broth, but instead is meat, sauce sprinkled, and fat shrimp. <\/font>Raw vegetables served with Cao Lau are very simple, consisting of only 2 types of young cabbage and bitter vegetables. <\/font>To add more flavor to the dish, people add a little pork skin or a piece of dry square fried Cao Lau. <\/font>In addition, to have a little more taste like Quang noodles, people add some crushed peanuts. <\/font>When eating Cao Lau, you will feel the crunchiness of the noodles along with the sweet, sour, spicy, bitter and acrid flavors of raw vegetables mixed with crispy fat shrimp.<\/font><\/font><\/p>\n

\"\"<\/p>\n

Photo: Collectibles<\/font><\/font><\/p>\n<\/div>\n

There are many places to sell high floors, but only Hoi An can keep the old central flavor. <\/font>Cao Lau is like a part of holding onto the ancient soul of Hoi An, is a typical dish that any visitor when coming here must try. <\/font>Like Quang noodles, Cao Lau is recognized as one of the 10 dishes with Asian culinary value.<\/font><\/font><\/p>\n

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