{"id":15340,"date":"2022-04-11T09:55:56","date_gmt":"2022-04-11T02:55:56","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-tom-quang-nam\/"},"modified":"2022-04-11T10:13:29","modified_gmt":"2022-04-11T03:13:29","slug":"ram-tom-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-tom-quang-nam\/","title":{"rendered":"Shrimp ram \u2013 Quang Nam"},"content":{"rendered":"

Shrimp ram is the next dish to attract diners. <\/font>The shrimp ram dish is almost like the spring rolls of the Northern people, but it has its own flavor and processing, simple, simple but no less interesting.<\/font><\/font><\/p>\n

The ingredients to make Quang Nam shrimp ram are very simple: pork belly, shrimp, medium-sized spring rolls, 1 chicken egg, and seasonings: salt, main noodles, minced red onion, garlic, pepper and green onions. <\/font>Unlike spring rolls from the North, where the ingredients need to be minced or pureed, Quang Nam shrimp ram has a special flavor thanks to the ingredients being left intact.<\/font><\/font><\/p>\n

Just like fried spring rolls, in order for the ram to be crispy, it should only be fried on low heat, when the ram is golden, it is cooked. <\/font>Shrimp ram is best when eaten hot, because of the greasy and fragrant, fatty meat of the meat, along with the crispy taste of the shrimp with the shell on, green onions combined with sweet and sour dipping sauce, adding a little spicy chili, the taste will be irresistible. who forgot. <\/font>Shrimp ram should also be enjoyed in combination with chopped raw vegetables, whether eaten with vermicelli, or rice, is appropriate. <\/font>Among the many specialties of Quang, shrimp ram is an easy dish to suit the taste of all diners in different regions.<\/font><\/font><\/p>\n

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Photo: Collectibles<\/font><\/font><\/p>\n<\/div>\n

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