{"id":15342,"date":"2022-04-11T09:58:01","date_gmt":"2022-04-11T02:58:01","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-com-phet-bot-quang-nam\/"},"modified":"2022-04-11T10:13:29","modified_gmt":"2022-04-11T03:13:29","slug":"ca-com-phet-bot-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-com-phet-bot-quang-nam\/","title":{"rendered":"Anchovies spread with flour \u2013 Quang Nam"},"content":{"rendered":"

Quang Nam waters in the anchovy season, from fishing boats to markets everywhere, you can see elongated fish with black lines sparkling silver along their sides. <\/font>Anchovies have many useful nutrients such as protein, vitamins, minerals … can be processed many different dishes: salad, soup, porridge, pepper stock, dried. <\/font>Anchovies have many types: charcoal anchovies, red anchovies, anchovies, pepper striped anchovies, flat anchovies, milk anchovies, chalk striped anchovies… In addition to the traditional ways of preparing fish dishes, to change the taste sometimes Sometimes people in the fishing village make anchovies spread with flour to eat with rice. <\/font>Bite a piece of anchovy spread with flour, you will immediately feel the sweetness of the fish, the crispy aroma of the flour, the spicy taste of pepper, the fatty taste of oil… all blended into an irresistible flavor.<\/font><\/font><\/p>\n

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Photo: Collectibles<\/font><\/font><\/p>\n<\/div>\n

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