{"id":15344,"date":"2022-04-11T09:58:01","date_gmt":"2022-04-11T02:58:01","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-dau-xanh-hoi-an-quang-nam\/"},"modified":"2022-04-11T10:13:29","modified_gmt":"2022-04-11T03:13:29","slug":"banh-dau-xanh-hoi-an-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-dau-xanh-hoi-an-quang-nam\/","title":{"rendered":"Hoi An green bean cake \u2013 Quang Nam"},"content":{"rendered":"

Green bean cake is familiar, abundant and available all over the country, but Hoi An mung bean cake is a dried green bean cake with meat filling and is a specialty of this place. <\/font>Hoi An green bean cake has a special taste. <\/font>The cake is both sweet, easy to eat and has the aroma of green beans, fatty but not greasy, and has the crispy taste of baked goods.<\/font><\/font><\/p>\n

Moreover, thanks to the heirloom secrets, the cake can be kept for 10-15 days and still retains its characteristic delicious taste despite having meat inside.<\/font><\/font><\/p>\n

\"\"<\/p>\n

Photo: Collectibles<\/font><\/font><\/p>\n<\/div>\n

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