{"id":15350,"date":"2022-04-11T09:58:02","date_gmt":"2022-04-11T02:58:02","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/pho-san-quang-nam\/"},"modified":"2022-04-11T10:13:29","modified_gmt":"2022-04-11T03:13:29","slug":"pho-san-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/pho-san-quang-nam\/","title":{"rendered":"Cassava noodle soup \u2013 Quang Nam"},"content":{"rendered":"

Cassava is processed into many attractive and strange dishes, but the most delicious dish is still Pho. <\/font>Many visitors to Quang Nam come to Que Thuan, Que Chau, Que Long, Que Phong, and Dong Phu communes to enjoy this dish. <\/font>After harvesting, cassava is peeled, sliced \u200b\u200binto thin slices, dried and used all year round.<\/font><\/font><\/p>\n

Que Son cassava noodle soup is delicious, it is difficult to confuse with any gift from the countryside because the ingredients are distilled from the quintessence of the cassava plant and the ingenuity and hard work of the people here. <\/font>From cassava noodle soup, Que Phuong people can process it into many different dishes, of which the unique dish is mixed pho. <\/font>Break the pho into several parts, soak in boiling water to cool or warm water for about 3 to 5 minutes until the pho is just soft, take out to drain, then mix with a few slices of lean meat, fresh shrimp and some herbs.<\/font><\/font><\/p>\n

\"\"<\/p>\n

Mixed cassava noodle soup (Photo: Collected)<\/font><\/font><\/p>\n<\/div>\n

But the best is still the noodle soup. <\/font>The chewy, fleshy taste of pho noodles blends with the sweetness of snakehead fish, the crunchiness of young porcelain bananas, the aroma of cinnamon, basil, perilla and the sour taste of lemon and chili… <\/font>All create a delicious, bold bowl of pho here.<\/font><\/font><\/p>\n

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