{"id":15351,"date":"2022-04-11T09:58:02","date_gmt":"2022-04-11T02:58:02","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-chuon-nuong-quang-nam\/"},"modified":"2022-04-11T10:13:29","modified_gmt":"2022-04-11T03:13:29","slug":"ca-chuon-nuong-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-chuon-nuong-quang-nam\/","title":{"rendered":"Grilled flying fish \u2013 Quang Nam"},"content":{"rendered":"

Quang Nam province has an abundant source of seafood, and especially flying fish, which is a popular dish in the daily meals of the people here. <\/font>And as a person of Nui Thanh, no one does not know grilled green flying fish, rolled raw vegetables with chili fish sauce, while eating and breathing in the afternoon of Rang beach.<\/font><\/font><\/p>\n

Flying fish can process many delicious dishes: deep-fried compressed flying fish, flying fish cooked in soup with spinach, water spinach, cooked rice porridge, braised, boiled… If you are a guest from afar, you will be treated to flying fish by the locals. Grilled. <\/font>Flying fish is cleaned, gutted, marinated with a little fish sauce, chili, etc. Leave for about 20 minutes for the spices to penetrate into the fish meat, then bake on the charcoal stove for about 30 minutes to enjoy the fish. delicious. <\/font>Flying fish especially smells when processed with compresses, making the whole space fragrant. <\/font>So when grilling, you can pound the peanut oil to cover it or put it in the middle of the fish intestine.<\/font><\/font><\/p>\n

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Photo: Collectibles<\/font><\/font><\/p>\n<\/div>\n

When eating, it is served with raw vegetables and chili fish sauce. <\/font>You will eat while sipping, the fatty, salty taste of salt, the spicy of fish sauce, the attractive aroma of the compress keeps melting into your mouth, making you excited and captivated by this flavor.<\/font><\/font><\/p>\n

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