{"id":15355,"date":"2022-04-11T09:59:25","date_gmt":"2022-04-11T02:59:25","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/chao-luon-xanh-quang-nam\/"},"modified":"2022-04-11T10:13:09","modified_gmt":"2022-04-11T03:13:09","slug":"chao-luon-xanh-quang-nam","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/chao-luon-xanh-quang-nam\/","title":{"rendered":"Green eel porridge \u2013 Quang Nam"},"content":{"rendered":"

When having the opportunity to come to Quang Nam, it is difficult for tourists to resist the rustic specialty dish that has existed for many generations, which is green eel porridge or rice porridge. <\/font>Because people eat eel porridge with broccoli, people here call it green eel porridge. <\/font>This dish is cooked with si rice, a local variety of rice from a very long time ago, flexible, fragrant and has a very unique sweet taste.<\/font><\/font><\/p>\n

\"\"<\/p>\n

Photo: Collectibles<\/font><\/font><\/p>\n<\/div>\n

When eating, the people of Quang have two ways. <\/font>Some people put cabbage and vegetables, broken rice paper into a bowl of porridge while blowing and scooping each spoon into their mouths. <\/font>Others slowly put each stalk of broccoli into each spoon of porridge to see the spicy taste of broccoli, the fleshy taste of beans, the fatty but fragrant taste of eel, the sweet and faint scent of homegrown rice. <\/font>But all of them ate hot and occasionally took a bite of a green chili, making everyone sitting near them want to eat.<\/font><\/font><\/p>\n

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