{"id":15368,"date":"2022-04-11T10:11:52","date_gmt":"2022-04-11T03:11:52","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-bap-quang-ngai\/"},"modified":"2022-04-11T10:13:08","modified_gmt":"2022-04-11T03:13:08","slug":"ram-bap-quang-ngai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-bap-quang-ngai\/","title":{"rendered":"Corn ram \u2013 Quang Ngai"},"content":{"rendered":"

Quang Ngai corn ram is also known as spring rolls. <\/font>Corn ram is made from baby corn, lean meat, shrimp for onion and pepper seasoning, mix well, take out the rice paper and roll it up one by one. <\/font>Then, put the oil pan on the stove and fry until golden brown. <\/font>Corn ram when eaten has the sweet taste of meat, shrimp, crispy melt in the mouth, this dish is great when combined with vermicelli, raw vegetables, fish sauce. <\/font>Quang Ngai people often make ram corn to enjoy when gathering together, visitors coming here will enjoy this dish at restaurants for only 30,000 VND \/ plate.<\/font><\/font><\/p>\n

\"Ram
Delicious corn ram, a very unique flavor that only Quang Ngai has<\/font><\/font><\/figcaption><\/figure>\n

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