{"id":15374,"date":"2022-04-11T10:11:52","date_gmt":"2022-04-11T03:11:52","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-no-quang-ngai\/"},"modified":"2022-04-11T10:13:08","modified_gmt":"2022-04-11T03:13:08","slug":"banh-no-quang-ngai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-no-quang-ngai\/","title":{"rendered":"Explosion cake \u2013 Quang Ngai"},"content":{"rendered":"

Bang cake is a traditional dish of Quang Ngai people, used to invite guests. <\/font>Why is it called cracker cake? <\/font>The cake is made from roasting glutinous rice grains on coal to create explosions, from here it is called explosive cake. <\/font>The next step to make explosive cakes is to beat the sugar water and dissolve ginger to mix the roasted glutinous rice and you’ve got your cake. <\/font>When eating, you will feel the aroma of sticky rice, the taste of the forest on the tip of your tongue.<\/font><\/font><\/p>\n

\"B\u00e1nh
Cake bursting greedy dessert<\/font><\/font><\/figcaption><\/figure>\n

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