{"id":15381,"date":"2022-04-11T10:28:06","date_gmt":"2022-04-11T03:28:06","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/sa-sung-quang-ninh\/"},"modified":"2022-04-11T11:49:39","modified_gmt":"2022-04-11T04:49:39","slug":"sa-sung-quang-ninh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/sa-sung-quang-ninh\/","title":{"rendered":"Sa Devi \u2013 Quang Ninh"},"content":{"rendered":"
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Sa worm in Quang Ninh is a small worm, when it dries, the body is only about 8-10m long. <\/font>The land of the worms is the coastal area of \u200b\u200bQuang Ninh, especially in the communes of Quan Lan and Minh Chau because the worms there are large and have the best taste. <\/font>Sa worms live in sandy beaches with high tides and low tides. <\/font>The digger requires experience, technique and skillful movements like a sand dancer.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sa Sung when it’s fresh<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Sa worms are sea worms or there are places also called earthworms, cut potatoes, sea worms, earthworms, earthworms, etc. In Vietnam, Quang Ninh is a special sea with a lot of worms. <\/font>The red-brown worm, at first glance looks like an earthworm, has tiny filaments on its body, but is larger in size and the intestines are full of sand.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sa worm can be processed with many recipes<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Sa worm has many nutritional values \u200b\u200bsuch as glycine, glutamic acid, amino acids, succinic and many taurine and minerals. <\/font>According to the concept of Eastern medicine, Sa worm has a sweet taste, cool properties, dominates cold symptoms, and nourishes yang. <\/font>In the old days, people used to use Sa worm mainly as a form of dried shrimp used in rich broths and broths of vermicelli and pho dishes. <\/font>Nowadays, samosa is on the menu of seafood restaurants, especially grilled dishes.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Porridge is extremely satisfying to eat<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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The Van Don people cook many delicious stir-fried dishes with fresh sago, such as stir-fried with kohlrabi or garlic. <\/font>In addition, fresh worms can be processed into sweet and sour stir-fries, salads, fried or grilled with salt and pepper. <\/font>Many restaurants often use this dish to invite customers to mix rai with beer, like shredded dried squid. <\/font>Sa Sung is crispy, soft, chewy, fatty and sweet, so the more you eat it, the more delicious it becomes.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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