{"id":15382,"date":"2022-04-11T10:28:06","date_gmt":"2022-04-11T03:28:06","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/sam-quang-yen-quang-ninh\/"},"modified":"2022-04-11T11:49:39","modified_gmt":"2022-04-11T04:49:39","slug":"sam-quang-yen-quang-ninh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/sam-quang-yen-quang-ninh\/","title":{"rendered":"Sam Quang Yen \u2013 Quang Ninh"},"content":{"rendered":"
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Delicious and nutritious Sam Quang Yen is not only famous for its big sam, but the people who make it are also extremely meticulous when processing them. <\/font>Compared to shrimp, crab, fish, … sam is not an expensive item, but processing them is a feat.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sam was still fresh when he first came ashore<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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From the main raw material is sea sam, you can process a multitude of different dishes, such as: sam blood soup, sweet and sour fried sam’s feet, sam salad, stir fried sam with chili pepper, fried sam bao, eggs Deep fried sam, steamed sam, fried sam’s egg with guise leaves, fried sam with vermicelli, grilled sam’s cartilage,… Particularly the liver and intestines of sam is filtered, not to stick to the meat. <\/font>The person who prepares sam meat just a little carelessly can also cause consequences for people who use sam dishes such as stomachache or allergies.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sam can make many different delicious dishes<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Processing seafood dishes is always accompanied by hot, sour and spicy spices such as galangal, lemongrass, chili, vinegar; <\/font>typical spices such as bay leaves, onions, laksa leaves, and dill. <\/font>Among the dishes made from sam, the most attractive and popular with customers are grilled sam and sweet and sour fried sam. <\/font>To prepare grilled dishes, the whole sam can only get four pieces of meat in the muscle because the fibers are tough and open like flowers. <\/font>Sam meat is grilled on charcoal until golden, fragrant but not burnt. <\/font>Stir-fried sweet and sour sam is characterized by sour, spicy, salty and sweet taste.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sam is delicious and has a distinctive flavor<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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