{"id":15388,"date":"2022-04-11T10:28:06","date_gmt":"2022-04-11T03:28:06","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nom-sua-co-to-quang-ninh\/"},"modified":"2022-04-11T11:49:39","modified_gmt":"2022-04-11T04:49:39","slug":"nom-sua-co-to-quang-ninh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nom-sua-co-to-quang-ninh\/","title":{"rendered":"Co To jellyfish salad – Quang Ninh"},"content":{"rendered":"
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Travel to Co To enjoy jellyfish salad, also known as jellyfish salad, which is a salad using jellyfish as the main ingredient, which has been preliminarily processed, blanched in boiling water and then mixed sweet and sour with a variety of vegetables, animal meat and vegetables. Spice. <\/font>Co To jellyfish salad is very crispy, cool and has a different taste from any other seafood, and is extremely good for the intestines.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The salad uses jellyfish as the main ingredient, which has been preliminarily processed<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Depending on the region, jellyfish salad can be processed differently in terms of ingredients. <\/font>However, similar to other mannequin dishes, vegetables such as jelly, green papaya, lotus root, carrot, banana flower, washed and cut into chunks are often indispensable; <\/font>meat (such as finely chopped shrimp, shredded chicken, sliced \u200b\u200bpork belly; juicy, juicy seeds (such as peanuts, cashews, sesame) roasted, pounded; and spices and herbs (such as lemons and limes) , garlic, sugar, fish sauce, chili, vinegar, pepper, basil, smell,…).<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The salad is made from many different ingredients<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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How to make Co To jellyfish salad is also very simple. <\/font>Fresh jellyfish have just been caught, each one is soaked in a pot of guava leaf juice with a little salt added to reduce fishy and toxic substances. <\/font>To drain the water out of the jellyfish, take a bamboo stick and cut the jellyfish into small pieces to make a banana flower jellyfish salad.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Jellyfish salad is used in luxury parties<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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The vegetables are washed, lotus roots are cut into pieces; <\/font>lotus root is sliced \u200b\u200bthinly; <\/font>Carrots peeled, cut yarn; <\/font>thinly sliced \u200b\u200bpeeled onion; <\/font>peeled and sliced \u200b\u200bcucumbers; <\/font>sliced \u200b\u200bchili; <\/font>thinly sliced \u200b\u200bpickles; <\/font>vegetables need to be picked up and washed and cut into pieces; <\/font>Thinly sliced \u200b\u200bbanana flowers are soaked in light salt water to prevent darkening; <\/font>Green mangoes are peeled and sliced; <\/font>herbs such as laksa leaves, coriander leaves to be chopped.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Meats such as jellyfish are chopped, washed with boiled water to cool, and can be soaked in a little ginger juice; <\/font>boiled shrimp bring black thread, peeled; <\/font>boiled pork belly then cut into small, thin pieces; <\/font>Boiled chicken then cut it into small pieces. <\/font>Roasted peanuts, peeled and crushed, sesame seeds and roasted cashews are also pounded. <\/font>Mix jellyfish juice including lemon juice, fish sauce, sugar, garlic, minced chili and mix the above ingredients together and present on a plate to enjoy.<\/font><\/font><\/p>\n