{"id":15391,"date":"2022-04-11T10:30:18","date_gmt":"2022-04-11T03:30:18","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/chao-ha-quang-ninh\/"},"modified":"2022-04-11T11:49:39","modified_gmt":"2022-04-11T04:49:39","slug":"chao-ha-quang-ninh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/chao-ha-quang-ninh\/","title":{"rendered":"Ha porridge \u2013 Quang Ninh"},"content":{"rendered":"
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Belonging to the type of bivalve molluscs, hawthorn is a common seafood, abundant in Quang Ninh waters. <\/font>Ha usually live in clear sea water, strong tidal currents, they mainly eat small, plankton living in the water. <\/font>Outwardly, the hawthorn has a rough shape, surrounded by two hard shells. <\/font>To be able to separate the intestines from the hard shell, seafarers need to be skillful and have their own tools in the shape of a small, pointed hammer to separate them.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ha porridge is cooked delicious and nutritious<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Although difficult to catch, small intestine, but ha is a delicious, cool seafood with high nutritional value. <\/font>Ha Porridge in Quang Ninh is quite similar to mussel porridge in the delta, but this porridge is not fishy but has a pleasant and easy-to-eat taste.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ha is a delicious, cool seafood with high nutritional value<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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To cook delicious ha porridge, market-goers should choose to buy freshly beaten ha, the gourd is medium-sized, even and fresh. <\/font>Ha brought it back, washed it thoroughly with 2-3 water, and dried it. <\/font>The processor needs to pay attention to pick up all the residue or stones that are still inside the hawthorn so as not to cause a gritty, uncomfortable feeling when eating. <\/font>Next, the ha is put in the frying pan with onions, the fat is fragrant until it’s hunted, then pour it out separately. <\/font>This processing method not only helps to ripen the hawthorn, but also eliminates the fishy smell of the hawthorn. <\/font>Ha porridge is very easy to eat, nutritious, used when hot is the most delicious. <\/font>It will be an omission if the cook does not add to the bowl of fragrant ha porridge with some spices such as Chinese smell, laksa leaves, spring onions and freshly eaten northern pepper.<\/font><\/font><\/p>\n

Price: 40,000 VND\/ bowl<\/font><\/font><\/p>\n

Address: Co Hang porridge – 42 Tran Hung Dao, Bach Dang, Ha Long, Quang Ninh<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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