{"id":15395,"date":"2022-04-11T10:30:19","date_gmt":"2022-04-11T03:30:19","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/canh-rieu-ha-quang-ninh\/"},"modified":"2022-04-11T11:49:39","modified_gmt":"2022-04-11T04:49:39","slug":"canh-rieu-ha-quang-ninh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/canh-rieu-ha-quang-ninh\/","title":{"rendered":"Rieu ha soup \u2013 Quang Ninh"},"content":{"rendered":"
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Although not known by many people, rieu ha soup is a familiar dish all year round of Quang Ninh people. <\/font>Looks interesting, easy to make but actually very difficult to clean without breaking. <\/font>\u201cGh\u00ea ha\u201d requires familiarity and experience so that the shell is not broken, the intestine is not crushed. <\/font>To get a pound of hawthorn is not an easy thing. <\/font>Talking about catching ha, Quang Yen fisherman is number one because Quang Yen ha ha are very round, whole, with almost no grit.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Specialty of Quang Ninh Ha Rieu Soup<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Enjoying rhubarb, there are many people who like to eat it while it’s still hot, some people want to let it cool before eating, it’s delicious either way. <\/font>But to make the soup more round, it is definitely indispensable to have a plate of fresh green vegetables. <\/font>Depending on each family, the plate of raw vegetables has lettuce, coriander leaves, basil, bean sprouts, marjoram, split water spinach, lettuce, etc. The fresh, sweet, and fragrant taste of raw vegetables blends with the taste. The characteristic sweetness of hawthorn meat, the sweet and sour broth is like helping you dispel the hot summer sun.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Nutritious food is loved by many people<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Those who are afraid of fish should immediately use the soup while it is still hot. <\/font>The sourness of the broth along with the pungent taste of the chili, the rich sweetness of each one of these soft, milky, melt-in-your-mouth oysters will make you ecstatic. <\/font>Next to a bowl of steaming hot white rice, a bowl of “sexy” rhubarb soup in red and blue colors, peeking inside are milky white oysters, summer has passed much more smoothly.<\/font><\/font><\/p>\n