{"id":15396,"date":"2022-04-11T10:30:19","date_gmt":"2022-04-11T03:30:19","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-chung-com-long-quang-ninh\/"},"modified":"2022-04-11T11:49:39","modified_gmt":"2022-04-11T04:49:39","slug":"banh-chung-com-long-quang-ninh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-chung-com-long-quang-ninh\/","title":{"rendered":"Chung cake with feathered rice \u2013 Quang Ninh"},"content":{"rendered":"
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Chung cake with feathered rice is a very popular cake on Tet holidays and weddings in Hai Ha, Quang Ninh. <\/font>What makes banh chung with rice feathers different from other types of banh chung is its filling. <\/font>Besides the ingredients like other banh chung (rice, meat, beans, pepper), the difference is the addition of finely ground feathered rice leaves. <\/font>This is a type of leaf that grows a lot locally, has a fragrant, cool, sweet taste, and especially has the effect of clearing heat and promoting health. <\/font>When cooked or pureed, the leaves of the anchovy plant also have a burgundy color, which is extremely beautiful and eye-catching.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Banh chung with feathered rice is a very popular cake during the Quang Ninh New Year holiday<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Wrapping rice cake with feathered rice is the same as other types of banh chung, only, after spreading sticky rice once, the natives also sprinkle another layer of finely ground feathered rice leaves on top of the rice, followed by a layer of meat. then add a layer of feathery rice leaves and a layer of sticky rice on top, then tighten. <\/font>Banh chung with feathered rice is boiled for about 9-12 hours until the sticky rice and the filling are mixed and finely chopped. <\/font>The pot of banh chung was boiling with the scent of fragrant rice cake from the kitchen, wafting out into the heart of a small neighborhood. <\/font>Banh chung with feathered rice has a very distinct aroma, when cut to eat, the filling is burgundy, the longer it is left, the more it will turn crimson, which looks very eye-catching.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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When eating, people take the cake to wrap the cake to cut it into slices, arrange it on the plate very beautifully<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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When eating, people take the wire to wrap the cake to cut it into slices, arrange it on a plate very beautifully. <\/font>Just once enjoying the banh chung with feather rice of the Hai Ha people, many tourists cannot forget the fleshy, fragrant and greasy taste of the cake. <\/font>On Tet holidays, many people often order fluffy rice cakes at families specializing in wrapping traditional cakes in Hai Ha to give as gifts to relatives and family or to serve as dishes in the tray. <\/font>Banh chung with hairy rice shows the richness and diversity of culture through the lens of cuisine, as well as the creativity and adaptation of Hai Ha people.<\/font><\/font><\/p>\n