{"id":15549,"date":"2022-04-11T22:39:51","date_gmt":"2022-04-11T15:39:51","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/hu-tieu-my-tho-tien-giang\/"},"modified":"2022-04-11T22:42:39","modified_gmt":"2022-04-11T15:42:39","slug":"hu-tieu-my-tho-tien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/hu-tieu-my-tho-tien-giang\/","title":{"rendered":"My Tho noodle soup – Tien Giang"},"content":{"rendered":"

Referring to the bold southern noodle soup, besides Sa Dec and Nam Vang noodles, the specialty of Tien Giang that is hard to ignore is My Tho noodle soup. <\/font>The noodles have small white stalks, are dry, tough, have a slightly sour taste, a very unique feature that other places do not have.<\/font><\/font><\/p>\n

\"hu-tieu-tien-giang\"<\/p>\n

The specialty of Tien Giang must try is My Tho noodle soup<\/font><\/font><\/p>\n<\/div>\n

A bowl of noodle soup often has dried shrimp, fat shrimp, char siu meat, chicken intestines, quail eggs, green onions, parsley, cabbage, etc. Depending on the preferences of visitors, chives or price can also be added.<\/font><\/font><\/p>\n

\"dac-san-tieng-giang-ngon-nuc-tieng\"<\/p>\n

My Tho noodle soup has a strong taste that attracts diners<\/font><\/font><\/p>\n<\/div>\n

What makes My Tho noodles unique is the rich broth. <\/font>This broth is cooked from pork bone broth, along with a little salty taste from dried shrimp, squid and a couple of radishes. <\/font>Every time the lid is opened to fill the water, the fragrance that follows comes out sweet, lingering, causing diners to pass by but not be able to visit the shop. <\/font>If you have the opportunity to go <\/font><\/font> on a 1-day Western tour, <\/font><\/font><\/b> don’t forget to enjoy My Tho noodles!<\/font><\/font><\/p>\n