{"id":15556,"date":"2022-04-11T22:39:51","date_gmt":"2022-04-11T15:39:51","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-va-tien-giang\/"},"modified":"2022-04-11T22:42:39","modified_gmt":"2022-04-11T15:42:39","slug":"banh-va-tien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-va-tien-giang\/","title":{"rendered":"Banh Mi \u2013 Tien Giang"},"content":{"rendered":"

If you are wondering what to eat in the list of Tien Giang specialties, banh mi is a great choice. <\/font>The ingredients for the cake are very simple and familiar such as rice flour, tapioca flour, green beans, lean pork, ground shrimp, straw mushrooms, pork brain, bean sprouts, etc.<\/font><\/font><\/p>\n

\"banh-va-tien-giang\"<\/p>\n

Tien Giang patch cake is delicious and crispy<\/font><\/font><\/p>\n<\/div>\n

After the ingredients are preliminarily processed and a thick mixture of tapioca and rice flour is obtained, the chef will begin to fry the cakes. <\/font>The shepherd must be very skillful so as not to break the bread. <\/font>The cake when ripe has a beautiful golden color. <\/font>The cake is shaped like a West Lake shrimp cake, with a red shrimp au bending over it. <\/font>This is a dish that joins the list of specialties in <\/font><\/font> <\/b>it. <\/font><\/font><\/p>\n

\"banh-gia-tien-giang\"<\/p>\n

Close-up of delicious patch cake. <\/font>@huynhtomytom<\/font><\/font><\/p>\n<\/div>\n

Banh mi must be eaten when it is hot to feel the crispy taste in each piece of cake. <\/font>Served with vermicelli, raw vegetables, cucumber and chili garlic fish sauce. <\/font>When eating, arrange the cake on each piece of raw vegetables, then add cucumber and vermicelli, then dip it in chili garlic fish sauce and enjoy. <\/font>Looking at the red and green color mixed with the dipping sauce, just thinking about it is really looking forward to the experience.<\/font><\/font><\/p>\n