{"id":15579,"date":"2022-04-11T22:58:16","date_gmt":"2022-04-11T15:58:16","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/loi-choi-sa-ot-tra-vinh\/"},"modified":"2022-04-11T23:27:39","modified_gmt":"2022-04-11T16:27:39","slug":"loi-choi-sa-ot-tra-vinh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/loi-choi-sa-ot-tra-vinh\/","title":{"rendered":"Lemongrass and chili sauce \u2013 Tra Vinh"},"content":{"rendered":"

Arriving in Tra Vinh, when first hearing about the name of lemongrass chili, many tourists still cannot imagine what this animal will look like and how to eat it.<\/font><\/font><\/p>\n

\"19<\/p>\n

12.1 Characteristics of Lemongrass chili peppers<\/font><\/font><\/strong><\/span><\/h4>\n

According to local people, the loi choi is shaped like a chopstick, only about 20cm long, with a round and white body. <\/font>Loi choi often live in mudflats, emerging dunes or riverside mudflats.<\/font><\/font><\/p>\n

It is no coincidence that the dish made from loi choi has become a famous Tra Vinh specialty, but because it is not available in every season and it is not easy to catch because the number of loi choi is really small.<\/font><\/font><\/p>\n

Loi choi can be used to make many delicious dishes. <\/font>But the most delicious and famous dish is still loi choi with lemongrass and chili.<\/font><\/font><\/p>\n

12.2 How to prepare Lemongrass and chili peppers<\/font><\/font><\/strong><\/span><\/h4>\n

Normally, after being caught, the fish will be washed until the mud is gone, then salted and dried in the sun or over a fire. <\/font>Next is the preparation stage of chili and lemongrass. <\/font>After the ingredients are ready, people put oil in the pan and wait for the pan to be hot, then put the chopsticks into the frying pan.<\/font><\/font><\/p>\n

When encountering hot steam, the fat from the body of the loi choi emits a fragrant aroma. <\/font>After the stir-fry is complete, people put the loi on a plate, eat it with hot rice and vegetables. <\/font>Loi choi meat must be eaten hot, eaten immediately to be delicious, to feel the delicious taste. <\/font>The meager meals of the countryside people are just that, but they have left visitors with many unforgettable impressions.<\/font><\/font><\/p>\n

12.3 Note how to eat Loi choi with lemongrass and chili<\/font><\/font><\/strong><\/span><\/h4>\n

Visitors can visit people’s houses, eateries or restaurants in Tra Vinh to enjoy this rustic dish. <\/font>The dish of lemongrass chili sauce served with a sweet aroma will surely make visitors crave for just trying it right away.<\/font><\/font><\/p>\n

When eating, just keep the whole baby and bring it to your mouth to take a bite, the fatty taste of the fat combined with the aroma of lemongrass and the spicy taste of chili blends in each chewy, sweet meat.<\/font><\/font><\/p>\n

It would be better to enjoy the chewy loi choi meat with a little spicy wine. <\/font>Enjoying lemongrass chili will make many visitors feel good and want to enjoy this fancy dish every time they come to Tra Vinh.<\/font><\/font><\/p>\n

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