{"id":15582,"date":"2022-04-11T22:58:16","date_gmt":"2022-04-11T15:58:16","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/tom-kho-tra-vinh\/"},"modified":"2022-04-11T23:27:40","modified_gmt":"2022-04-11T16:27:40","slug":"tom-kho-tra-vinh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/tom-kho-tra-vinh\/","title":{"rendered":"Dried shrimp \u2013 Tra Vinh"},"content":{"rendered":"

Vinh Kim dried shrimp is one of the famous Tra Vinh specialties. <\/font>If you have the opportunity to come to Cau Ngang district – Tra Vinh province, do not forget to visit Vinh Kim land to learn about how to make a specialty dish of dried shrimp.<\/font><\/font><\/p>\n

\"19<\/p>\n

15.1 How to make Vinh Kim Dried Shrimp<\/font><\/font><\/strong><\/span><\/h4>\n

 The way to make dried shrimp is not too complicated but quite simple. <\/font>After being caught, shrimp are washed and boiled briefly with hot water. <\/font>In order for dried shrimp to be delicious, the most important thing is to boil the shrimp and salt it.<\/font><\/font><\/p>\n

Those who have experience in making dried shrimp said that it must be salted to taste, not too salty or too light to produce delicious and quality products.<\/font><\/font><\/p>\n

After boiling the shrimp, it will be time to dry the shrimp. <\/font>During the drying process, it is necessary to turn the shrimp over so that the shrimp are evenly dried, crispy and retain their natural sweetness. <\/font>Usually dried shrimp can only be dried for about 2 to 3 days and can be sold.<\/font><\/font><\/p>\n

The last step is also an equally important step that is breaking shrimp shells and classifying shrimp by size. <\/font>The person who did it had to be clever with his hands so that the shrimp would not be crushed and look good. <\/font>To make 1kg of dried shrimp, it takes about 8 to 9kg of fresh ground silver shrimp. <\/font>Finished dried shrimp must have a natural pink-red color, firm flesh, rich sweetness, and a characteristic aroma.<\/font><\/font><\/p>\n

15.2 Impressions of Vinh Kim Dried Shrimp<\/font><\/font><\/strong><\/span><\/h4>\n

Vinh Kim dried shrimp has been recognized by the National Office of Intellectual Property as an exclusive brand in the market. <\/font>Although there are many places that produce similar dried shrimp, it is difficult to compare with Vinh Kim dried shrimp. <\/font><\/font><\/p>\n

Vinh Kim dried shrimp is a specialty dish that has been famous and created a brand for more than 30 years. <\/font>This product is very popular with domestic and foreign tourists and chooses to buy as gifts, especially during holidays and Tet. <\/font>Locals, or tourists from many other localities across the country, even overseas Vietnamese, when returning home, often choose to visit Vinh Kim commune to buy specialty dried shrimp as gifts for relatives and friends. raft.<\/font><\/font><\/p>\n

Because thanks to the skillful hands and the enthusiasm of Vinh Kim people, they have created delicious and quality specialties. <\/font>Vinh Kim dried shrimp specialties have contributed to enriching and diversifying the culinary culture of Tra Vinh people.<\/font><\/font><\/p>\n

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