{"id":15613,"date":"2022-04-11T23:19:29","date_gmt":"2022-04-11T16:19:29","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-loc-nuong-trui-vinh-long\/"},"modified":"2022-04-11T23:27:07","modified_gmt":"2022-04-11T16:27:07","slug":"ca-loc-nuong-trui-vinh-long","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-loc-nuong-trui-vinh-long\/","title":{"rendered":"Grilled snakehead fish \u2013 Vinh Long"},"content":{"rendered":"

 present since the time of reclamation in the southern region. <\/font>But perhaps few people expect this simple dish to become a specialty throughout the West.<\/font><\/font><\/p>\n

Snakehead fish is present all year round, so it is easy to find. <\/font>To make grilled dishes pure, people do not marinate, do not scale, do not scrape. <\/font>Use only a bamboo stick or a long stick skewered along the body of the fish.<\/font><\/font><\/p>\n

\"C\u00e1<\/p>\n

Grilled fish like in the old days had to be grilled with a straw fire. <\/font>Plug the fish down and then cover it with straw. <\/font>The raging straw fire broke out so violently that the ashes appeared, the fish had just arrived. <\/font>The skin of the fish is just cooked, crispy, not burnt nor smoky.<\/font><\/font><\/p>\n

Each chopsticks of white, fragrant meat is neatly arranged with vegetables, vermicelli and then rolled up. <\/font>All dipping in a cup of seasoning sauce or tamarind sauce, one must roll a few dozen rolls is not enough.<\/font><\/font><\/p>\n

    \n
  1.  <\/li>\n<\/ol>\n

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