{"id":15619,"date":"2022-04-11T23:21:26","date_gmt":"2022-04-11T16:21:26","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-ut-nau-canh-chua-vinh-long\/"},"modified":"2022-04-11T23:27:07","modified_gmt":"2022-04-11T16:27:07","slug":"ca-ut-nau-canh-chua-vinh-long","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-ut-nau-canh-chua-vinh-long\/","title":{"rendered":"Young fish cooked in sour soup \u2013 Vinh Long"},"content":{"rendered":"

There’s no one in the West who doesn’t know the youngest fish. <\/font><\/font>The youngest fish<\/font><\/font><\/strong>  often live in rivers and few people keep them. <\/font>When the boat returns or undresses, the lucky person will get a bunch of fresh fish for a family meal.<\/font><\/font><\/p>\n

Fish can be processed into many different dishes: braised, fried, dried\u2026. <\/font>And to have a full flavor dish, people bring fish cooked with sour soup.<\/font><\/font><\/p>\n

\"M\u00f3n<\/p>\n

Little fish sour soup<\/font><\/font><\/strong>  does not need to be fussy. <\/font>Just a few tops of water spinach, tomatoes, and tamarind leaves are decent. <\/font>The sour taste of tamarind leaves and the sweet fish meat of the river are still remembered forever.<\/font><\/font><\/p>\n

Anyone who has ever eaten the youngest fish must not forget the pleasure of eating caviar. <\/font>The mackerel roe is very big, one is about as big as the tip of the little finger when cooked, red au is very attractive. <\/font>Also because not all children have them, caviar is like a gift for western mothers waiting for their children to return. <\/font>The pot of sour soup for the youngest fish is so imbued with love.<\/font><\/font><\/p>\n

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