{"id":15627,"date":"2022-04-11T23:24:27","date_gmt":"2022-04-11T16:24:27","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/che-kho-tu-yen-vinh-phuc\/"},"modified":"2022-04-11T23:27:07","modified_gmt":"2022-04-11T16:27:07","slug":"che-kho-tu-yen-vinh-phuc","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/che-kho-tu-yen-vinh-phuc\/","title":{"rendered":"Tu Yen Braised Tea \u2013 Vinh Phuc"},"content":{"rendered":"

Also called tea, but  <\/font><\/font>Tu Yen braised tea<\/font><\/font><\/strong>  has a dry surface and no water.<\/font><\/font><\/p>\n

Braised tea is cooked from only one green bean ingredient. <\/font>But it must be green beans, small and broken. <\/font>The beans are taken to be peeled and then cooked until very smooth without any loose seeds. <\/font>To increase the flavor of  <\/font><\/font>Tu Yen braised tea<\/font><\/font><\/strong>  , people mix water, sugar and ginger and then lightly sprinkle it on the tea. <\/font>In order for the tea not to burn, the cook must be quick and simmer.<\/font><\/font><\/p>\n

\"Summary<\/p>\n

When the green bean layer is dry and smooth like velvet, add a little grapefruit flower. <\/font>The cut piece of tea is more beautiful because it is sprinkled with white sesame on the face. <\/font>The hidden charm of  <\/font><\/font>Sichuan braised tea<\/font><\/font><\/strong>  is hidden in that bright yellow coat; <\/font>It is an elegant sweetness, the scent of ginger is subtle and the coolness of green beans. <\/font>All make people not want to use again after finishing the first bite.<\/font><\/font><\/p>\n

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