{"id":15633,"date":"2022-04-11T23:24:27","date_gmt":"2022-04-11T16:24:27","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-trung-vinh-tuong-vinh-phuc\/"},"modified":"2022-04-11T23:27:07","modified_gmt":"2022-04-11T16:27:07","slug":"banh-trung-vinh-tuong-vinh-phuc","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-trung-vinh-tuong-vinh-phuc\/","title":{"rendered":"Vinh Tuong worm cake – Vinh Phuc"},"content":{"rendered":"

Dumplings are considered to be related to floating cakes and vegetarian cakes because they have a similar way of doing things. <\/font>In the past, banh chung was only available in rich families. <\/font>Nowadays, cakes are very popular, so just one visit to Vinh Tuong is enough to eat them.<\/font><\/font><\/p>\n

\"Durian<\/p>\n

If you want to be delicious, you must knead the dough to fit your hand so that the cake has a certain plasticity without drying. <\/font>The inside  <\/font><\/font>of Vinh Tuong worm cake<\/font><\/font><\/strong>  has no filling. <\/font>In order for the cake to have an eye-catching red-brown color, people boil the cake with molasses. <\/font>This sweet honey is also a protective layer for the cake so that it won’t spoil for a whole week.<\/font><\/font><\/p>\n

Depending on your liking,  <\/font><\/font>Vinh Tuong’s worm cake<\/font><\/font><\/strong>  is added with a few slices of ginger or sprinkled with a few white sesame seeds to make the dish more edgy.<\/font><\/font><\/p>\n

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