{"id":15634,"date":"2022-04-11T23:24:27","date_gmt":"2022-04-11T16:24:27","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-gio-tay-dinh-vinh-phuc\/"},"modified":"2022-04-11T23:27:07","modified_gmt":"2022-04-11T16:27:07","slug":"banh-gio-tay-dinh-vinh-phuc","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-gio-tay-dinh-vinh-phuc\/","title":{"rendered":"Tay Dinh cake – Vinh Phuc"},"content":{"rendered":"

Banh gio often appears during the Lunar New Year and the village party of the Tay Dinh people. <\/font>The way to make cakes is very simple but not everyone can make delicious cakes.<\/font><\/font><\/p>\n

To make banh gio, one has to choose rice, soak the rice and pack it well. <\/font><\/font>Tay Dinh gio cake<\/font><\/font><\/strong>  is wrapped with boiled leaves that have been boiled and faded. <\/font>Wanting to have a beautiful color, Tay Dinh people soak the cake with water. <\/font>According to the elders, when wrapping banh gio, they must abstain from grease or else the cake will be fragmented and not delicious.<\/font><\/font><\/p>\n

\"B\u00e1nh<\/p>\n

Tay Dinh gio cake<\/font><\/font><\/strong>  when ripe has a transparent golden brown color. <\/font>Wrapped in each layer of leaves is the taste of the mountains, the molasses, the plants around the house. <\/font>The taste of Tay Dinh gio cake makes so many visitors’ hearts sob.<\/font><\/font><\/p>\n

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