{"id":15637,"date":"2022-04-11T23:26:35","date_gmt":"2022-04-11T16:26:35","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/su-su-tam-dao-vinh-phuc\/"},"modified":"2022-04-11T23:27:07","modified_gmt":"2022-04-11T16:27:07","slug":"su-su-tam-dao-vinh-phuc","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/su-su-tam-dao-vinh-phuc\/","title":{"rendered":"Tam Dao – Vinh Phuc"},"content":{"rendered":"

Tam Dao<\/font><\/font><\/strong>  is grown and strictly screened, so when it comes to delicious and clean chayote, there is no place comparable to Tam Dao. <\/font>Favored by nature in terms of weather and geographical location, Tam Dao chayote is green, sweet, soft and crispy than other places.<\/font><\/font><\/p>\n

\"Rubber<\/p>\n

Tam Dao Su Su<\/font><\/font><\/strong>  is picked when the dew has just melted, then the sap has also dried. <\/font>The long, young rubber trees are plucked to keep up with the crowded market or to treat guests. <\/font>The tops of chayote can be processed into many different dishes: mannequins, deep-fried, stir-fried or boiled all stimulate the taste buds.<\/font><\/font><\/p>\n

A bunch of chayote comes as a gift as a sincere gift to each other and the sweetness of Tam Dao people for guests far away.<\/font><\/font><\/p>\n

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