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| Ant egg sticky rice |
If in the past, ant eggs were used by people as a food to increase nutrients, fight hunger and lack of food, now the old folk experiences are passed on, ant eggs become expensive products and sought after by connoisseurs.
In the past, ant eggs were only available during the harvesting season (early spring or in the rainy season), now restaurants are well preserved by cooked sticky rice and frozen, regardless of when a customer orders it. defrosting and processing.
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| Ant Eggs |
Coming to the villages in Lai Chau during the rainy season, visitors have the opportunity to enjoy a variety of dishes made from ant eggs such as: ant eggs marinated in dong leaves, banana leaves and grilled on a charcoal stove, or ant eggs. Along with upland sticky rice, making mannequins with sour leaves, cooking sweet soups… along with other dishes, ant eggs have become an indispensable dish in highland cultural villages.
Source: Collected internet.
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