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The local name of the pork belly stuffed with glutinous rice is also known as Tung squishy. Pork intestines stuffed with glutinous rice are mixed with glutinous rice and pounded cardamom, then stuffed into pig intestines. Then bring it to a boil, take it out and eat it right away or eat it gradually over the next few days.
The dish of pig intestines stuffed with glutinous rice of blood, the aroma of cardamom, adds the toughness of pig intestines. In Sin Ho spring weather will be cold, this dish will not spoil for a long time. When eating, boil again until hot. Eating is quite enjoyable.
Source: Collected internet.
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