Ha Chau strawberry umami chicken is a dish that requires sophistication and meticulousness from the preparation of ingredients. Chickens must choose free-range chickens with firm & delicious meat. Chicken is cleaned, cut off the body and fried with garlic until golden brown. Ha Chau strawberries are harvested around April – June (lunar calendar). Strawberries are carefully selected, only large ripe fruit is selected, peeled to get the intestines to make strawberry jam. The delicious shredded chicken is marinated with garlic, strawberry jam and spices (salt, pepper, monosodium glutamate…) for about 10 minutes and enjoyed with chopped vegetables. The aroma of strawberry, the natural sour taste permeates each piece of chicken, creating a special and unstoppable flavor of the famous rustic dish in Phong Dien district – Can Tho.
Ha Chau strawberry umami chicken – a famous rustic delicacy in Can Tho (Source: collectibles)
Address: Phong Dien – Ha Chau
Source: Collected internet.
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Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.
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