VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

Bun thang – Hanoi | Famous specialty of Hanoi City

Bún thang - đặc sản Hà Nội.
Bun thang – Hanoi specialty. Source: Internet

The bowl of vermicelli is like a colorful work of art with the yellow color of chicken, white and white vermicelli with gold, the black color of mushrooms and the pink color of spring rolls, the green of onions and vegetables. It is indispensable for shrimp paste, garlic, shrimp paste, chili and ground pepper to be served, a dish famous for its sophistication and sophistication.

Address: Garden Food Restaurant – Bun thang Ba Dam – No. 37 Cua Nam, Hoan Kiem, Hanoi

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

Festivals are one of the special features in Vietnamese culture. The diversity of ethnic religions makes Vietnam one of the countries with many festivals. Festivals are held to commemorate cultural events. Community spirit is the essence of every festival. There are two parts to festivals: ceremony and festival. The ceremony is to express respect for divinity and people's dreams of health, wealth, luck and happiness for themselves and their loved ones. Festivals are unique features of culture, community, religion, etc. The two biggest traditional festivals are Lunar New Year and Hung King's Death Anniversary. During Lunar New Year, each region has other festivals to celebrate such as Lim Festival in Bac Ninh province, Giong Festival in Soc Son, Perfume Pagoda Festival in Hanoi. Hung King's death anniversary is held every year from the 8th to the 11th of the third lunar month. It is organized so that everyone remembers their roots. With many landscapes recognized by UNESCO as world natural heritage and a wealth of unique regional cultural spaces, Vietnam is a legendary land and also a storehouse of attractive material for filmmakers to exploit. long lasting waterfall.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

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