One-sun squid in Saigon is squid that is dried in the sun, right after the squid is brought ashore, so the squid is very fresh. Therefore, the squid when processing the dish does not atrophy like those that are not exposed to enough sunlight.
Squid one sun without preservatives, food safety and hygiene.
Is it safe to use Saigon sun ink?
No preservatives, food safety and hygiene are used. One-sun squid has a shelf life of more than 6 months and is packed in vacuum bags, each weighing 1kg, very compact and easy to take home. To buy delicious squid, you can buy it at supermarkets or Ben Thanh market
Source: Collected internet.
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