Banh Khot is a delicious specialty of Vung Tau that is rustic and not fussy. Bread is made from the main ingredient is flour. The most important step is in the powder phase. With its own secret recipe, this is the stage to make the deliciousness of the cake. The filling of banh khot is made from shrimp. The red color in the middle of the yellow cake creates an eye-catching color for the cake. When the cake is cooked, the chef takes it out on a plate and sprinkles some burnt shrimp and onion fat.
Banh Khot Vung Tau is eaten with sweet and sour dipping sauce, some green vegetables, lettuce, perilla, lettuce, … and indispensable sliced papaya. The fleshy taste of the cake and the aroma of vegetables blend with the spicy taste of the dipping sauce, you will feel all the local deliciousness of Vung Tau banh khot.
Address:
- Banh Khot with milk roots: 14 Nguyen Truong To
- Banh Khot Ba Hai: 42 Tran Dong
Source: Collected internet.
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