Referring to the famous specialties of Bac Lieu, it is impossible not to mention Vinh Hung sour fish sauce . And maybe fish sauce is a familiar dish of people in the West, the system of fish sauce is also extremely diverse, but Vinh Hung sour sauce is always the first choice because of its delicious taste. .
Vinh Hung boneless sour sauce has a rustic look like the people here, the freshest fish is fermented and can be preserved for up to about 15 days. After the product is finished, the fish will be very soft, making users eat the whole fish, thinking that all the bones have been removed.
The process to make sour fish sauce is not too fussy but requires skillful hands of the craftsman. The types of fish that are often chosen to make fish sauce such as perch, choke fish, are about 2 fingers in size. In order for the dish to be hygienic and of the right quality, the fish brought back must be done carefully and cleanly, removing the head, period and intestines and then marinating the spices just enough to eat.
Vinh Hung sour fish sauce is a combination of sour, salty, sweet and passionate taste, when eaten into each fish, it melts in the mouth very delicious. If you have once enjoyed this specialty of Bac Lieu, it will surely make us nostalgic forever.
- Address to buy: Vinh Hung sour sauce establishment, Vo Thi Sau street, City. Bac Lieu.
- Bac Lieu sour fish sauce price: About 70,000 VND/liter.
Source: Collected internet.
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