VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

Soup - Binh Phuoc | Famous specialty of Binh Phuoc

Tut soup is a mixed soup consisting of many ingredients such as tweezers leaves, bamboo shoots, rattan buds, plus crabs, shrimps, white fish…. put in a bamboo tube to cook. When the soup boils, the cook uses chopsticks to mash these into a thick soup-like mixture.

Address : special dishes of the families of the S’Tieng, Bom Bo squirrels, Bu Dang, Binh Phuoc.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.

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