- It is a rustic and popular Dong Thap specialty dish that must be tried once. Traveling to Dong Thap, the floating season is not only the season of wild flowers but also the season of water lilies.
- People here often choose white water lilies, small stems and growing on the ground, because these are the soft, delicious and sweet water lilies. As for the fish sauce, they will take the red fish sauce, filter it out and put it in a pot to cook with coconut water, bacon, perch, snakehead fish and lemongrass chili. When the pot of fish sauce boils, people will skim the foam a few times and then take it out to eat hot with water lily and some other raw vegetables.
- Dong Thap specialties with rich, slightly spicy braised fish sauce combined with the sweet and crispy taste of water lilies have created a wonderful rustic dish in the floating season.
Reference address :
- Dong Thap delicious fish sauce shop – 237 Ngo Thi Nham, Ward 1, Cao Lanh, Dong Thap
- Tam Thanh Restaurant – 192 Nguyen Tat Thanh, Ward 1, Sa Dec, Dong Thap
- Tu Hao Restaurant – 17 Dien Bien Phu, My Phu Ward, Cao Lanh, Dong Thap
Source: Collected internet.
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