One of the famous specialties in Ha Giang is au Tau porridge. This dish is made from poisonous tubers, after being processed into Ha Giang specialty au Tau porridge, which is very good for health. This dish is sold by markets and shops all year round in the evening. Eating this dish will help you fall asleep easier and sleep more deeply.
Au Tau porridge – Ha Giang specialty
To make au Tau porridge, Ha Giang people have to soak it thoroughly in water to wash thick rice overnight. The next morning, it was washed and simmered for about 4 hours so that the zucchini was soft and friable, then brought it out until it was smooth.
The rice used to cook porridge includes both glutinous rice and plain rice, which can be simmered while waiting for au tau. After simmering the zucchini and pork leg, put both ingredients in the pot and cook until the porridge is cooked. Add more eggs, pepper, chili, onions and coriander. So, the pot of Ha Giang specialty Au Tau porridge has been completed .
Au Tau porridge when eaten has the fatty taste of rice and chicken leg juice, the aroma of chicken eggs and vegetables, the slightly pungent taste of pepper, chili and a bit of bitterness of au Tau.
Source: Collected internet.
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