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stewed chicken with lemongrass – Hau Giang | Famous specialty of Hau Giang province

What’s special about Hau Giang lemongrass chicken stew? The stewed chicken must choose a stone rooster, the meat is tough and firm, and the meat is just tender, not mushy like a hen. Lemongrass chicken stew, of course, can’t be without lemongrass, lots of lemongrass. The aroma rises up, the meat has just been hunted, then season the hot pot to taste. Add the white radish and peanuts (boiled) and cook for another 30 minutes until the chicken is tender. Chicken stew with lemongrass served with straw mushrooms, melons, collard greens… The tender chicken is just right to eat with vermicelli or shrimp noodles, the pot is exhausted. Gardeners drink a few glasses of wine next to the hot pot of boiling hot pot. The scenery of the river is idyllic and fun.
đặc sản Hậu Giang gà hầm sả
Soft and fragrant lemongrass chicken

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

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