Coming to the specialty area of Da Lat market, it is like getting lost in a maze of countless jams and jams: crimson rose jam, sweet potato jam, soft pink jam, dried cherry tomatoes, yellow sweet potato jam like honey , the colostrum of colostrum… full of colors, terribly attractive. Just looking at stalls selling jam is “exciting” enough!
Jam making in Da Lat has been around for a long time, people not only make jam with local fruits but also from many other ingredients, so the jam here is very diverse. Da Lat jam is available all year round and the taste is unique and unmistakable.
Try to taste a piece of flexible persimmon jam (actually dried persimmon) sweet, flexible, chewy but still intact. Pink jam can be considered the most advanced jam in the specialty jam lines of Da Lat. The way to make this jam is also very elaborate, the ingredients must be fragrant, ripe red fruits that are carefully selected and dried at high temperature. Pink jam also has many types, but the most delicious is the one made from sweet and fragrant persimmons, different from other types of persimmons.
Another type that must be mentioned is the sweet potato jam, the shiny golden ginseng sweet potato. This jam is made from Da Lat’s specialty sweet potato, so it has a natural sweetness and a very pleasant plasticity.
Rose jam is also a very famous jam, a specialty only found in Da Lat. Rose jam is not made from a rose flower, but from a rose flower (Hibicus), also romantically known as “the flower of impermanence”. Eating with a sour taste, crunchy, a bit strange, a lot of people buy it.
In addition, kumquat kumquat jam made from raw materials of kumquat or kumquat fruit is also quite attractive. Eaten with a strong, spicy taste, very good for people with coughs and fevers. With the chilly weather of Da Lat, eating this jam plus another sip of hot tea will feel very refreshing.
Talking about Da Lat jam, there are many. Each type of jam has a unique taste and aroma that is difficult to confuse. Falling into the colorful jam stalls, each type bought a little, but it was also heavy on the hand. Shelves, sometimes with this “lucky”, carried to the North to give each person a little to know the taste of Da Lat. ^ ^
Address to buy Da Lat jam
Experience is that you should go to jam-making establishments to buy jam such as Hung Vuong Street (Chinese pagoda area) the price may be a little higher than outside or go to the neighborhood of Phu Dong Thien Vuong – Mai Anh Dao jam. Jam sale in Da Lat market, or jam kilns:
- Kieu Giang jam oven: 223 Mai Anh Dao street, opposite Mong Mo Hill tourist area, phone – 063 826 354
- Thanh Uyen Artichoke Oven: No. 125A Tran Quang Khai, phone – 063 835 065 – 0909 501 695
- Jam oven – Phuong Lan strawberry garden: No. 48 Phu Dong Thien Vuong, phone – 063 826 860 – 0918 313 490
Source: Collected internet.
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