Green bean cake is familiar, abundant and available all over the country, but Hoi An mung bean cake is a dried green bean cake with meat filling and is a specialty of this place. Hoi An green bean cake has a special taste. The cake is both sweet, easy to eat and has the aroma of green beans, fatty but not greasy, and has the crispy taste of baked goods.
Moreover, thanks to the heirloom secrets, the cake can be kept for 10-15 days and still retains its characteristic delicious taste despite having meat inside.
Photo: Collectibles
Source: Collected internet.
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