An interesting thing is that most restaurants or popular eateries in Hue cannot lack mixed figs – a specialty fruit that you should try when coming here. Figs have a bitter taste, combined with raw vegetables and sweet and sour mixes to create an attractive appetizer.
In addition to mixed figs, figs are also used to make a variety of other dishes. (photo source: vietgiaitri.com)
Source: Collected internet.
The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.
The cultural identity of ethnic groups is clearly expressed in community life and in economic activities from customs, costumes to culinary styles. Below are the unique features of Vietnamese culture that you can learn about.
Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.
With the support of the local government and cultural sector, 132 Ba Na ethnic households, Ro Ngao branch in Kon Trang Long Loi village, Dak Ha town, Dak Ha district, Kon Tum province built Successful Community Tourism Village, a destination for tourists from near and far when coming to Kon Tum. With the opening of a new economic industry, community tourism is helping people in Kon Trang Long Loi earn more income and improve their lives. This is also a good opportunity for people to preserve and promote traditional cultural values.