If you want to find a dish with full flavor but don’t want to be full, when coming to Vinh Long, you should refer to fried giant fish . Giant fish can be bought at the market or around the pond, so it is very easy to find ingredients.
People often choose fish that are 1kg or more when the meat is the sweetest and most chewy. After preliminary processing, people drop the fish into a pan filled with boiling oil. In order for the fish to be “ruffled” beautifully, people often leave the scales intact. Keep the fire low so that the fish is golden and crispy around without burning.
A plate of fried giant fish is served with vegetables behind the house, a few stalks of green mango, a piece of banana or sour star fruit. Then it is indispensable for a bunch of rice paper and vermicelli to have a simple but very sophisticated meal.
A roll of fried giant fish will lose its taste if the owner forgets to bring out a bowl of seasoning fish sauce or chili garlic fish sauce. Because the meat is not seasoned with any spices, it can be said that the sauce is what balances the deliciousness of this dish.
Source: Collected internet.
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