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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam, whose national name is the Socialist Republic of Vietnam, is a socialist country located at the eastern tip of the Indochina peninsula in Southeast Asia, bordering Laos, Cambodia, China, and the sea. East and Gulf of Thailand. The territory of Vietnam has been inhabited since the Paleolithic era, starting with the states of Van Lang and Au Lac. Au Lac was annexed by the Trieu Dynasty in the North in the early 2nd century BC, followed by a period of Northern domination lasting more than a millennium. The independent monarchy was re-established after Ngo Quyen's victory over the Southern Han dynasty. This event paved the way for independent dynasties to succeed and then repeatedly win against wars of invasion from the North as well as gradually expanding to the south. The final period of Northern domination ended after the Lam Son insurgent army's victory over the Ming Dynasty.
The Vietnam National Gene Bank preserves 12,300 varieties of 115 species. The Vietnamese government spent US$497 million to maintain biodiversity in 2004 and has established 126 protected areas including 28 national parks. Vietnam has 2 world natural heritage sites: Ha Long Bay and Phong Nha - Ke Bang National Park and 6 biosphere reserves including Can Gio, Cat Tien, Cat Ba, Kien Giang, and River Delta mangrove forests. Hong and Tay Nghe An.
With the support of the local government and cultural sector, 132 Ba Na ethnic households, Ro Ngao branch in Kon Trang Long Loi village, Dak Ha town, Dak Ha district, Kon Tum province built Successful Community Tourism Village, a destination for tourists from near and far when coming to Kon Tum. With the opening of a new economic industry, community tourism is helping people in Kon Trang Long Loi earn more income and improve their lives. This is also a good opportunity for people to preserve and promote traditional cultural values.