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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Vietnamese people or Vietnamese people (sometimes simply called Vietnamese people) is a common noun to refer to the ethnic groups living in the territory of Vietnam. Some people believe that the origin of the Vietnamese people comes from ancient peoples living on the Chinese mainland, or the Tibetan plateau, others believe that the main origin is from the indigenous Vietnamese people. But based on recent research results, considering the formation of Vietnamese ethnic groups in the formation of other ethnic groups in the region, it can be said that all Vietnamese ethnic groups have the same origin. original, that is the Ancient Malay strain...
With the support of the local government and cultural sector, 132 Ba Na ethnic households, Ro Ngao branch in Kon Trang Long Loi village, Dak Ha town, Dak Ha district, Kon Tum province built Successful Community Tourism Village, a destination for tourists from near and far when coming to Kon Tum. With the opening of a new economic industry, community tourism is helping people in Kon Trang Long Loi earn more income and improve their lives. This is also a good opportunity for people to preserve and promote traditional cultural values.