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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The cultural identity of ethnic groups is clearly expressed in community life and in economic activities from customs, costumes to culinary styles. Below are the unique features of Vietnamese culture that you can learn about.
Located on the banks of Ka Long, the border river between Vietnam and China, Xa Tac Temple, Mong Cai City, Quang Ninh Province, is not only a place to worship and practice folk cultural beliefs of residents. This place also has significance as a cultural milestone, affirming the sacred sovereignty of the Fatherland. Recently, this hundreds of years old historical and cultural relic was recognized by the Ministry of Culture, Sports and Tourism as a National relic because of its unique values....
As a province in the Southeast region, Binh Phuoc is known for its pristine and idyllic beauty. In recent years, Binh Phuoc is emerging as an interesting place to visit and explore for domestic and foreign tourists.