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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...
Co To island district, Quang Ninh province is the only place in the country where President Ho Chi Minh agreed to erect a statue of him during his lifetime. Over more than half a century, the monument of President Ho Chi Minh facing the East Sea has always had a special place in the hearts of the people of the island district in particular and the whole country in general...
During the resistance war against America to save the country, places in Quang Tri such as: Hien Luong - Ben Hai, Vinh Moc, Con Tien, Doc Mieu, Road 9, Khe Sanh, Ta Con, Cua Viet, Co Citadel... were lost. into national history. When mentioning Quang Tri, many people remember the Quang Tri Ancient Citadel with its fierce battle that lasted for 81 days and nights. Therefore, peace is always the burning desire of the people of Quang Tri province as well as of all Vietnamese people. The desire for peace is also the wish of tens of thousands.